PUBLISHER'S BLEND

MEDIUM-STRONG Cup Strength

A chocolatey, nutty and malty blend of black teas, best accompanied by stacks of manuscripts that need reviewing. Originally commissioned by the UBC Press.

Originally blended: 2022

Publisher's Blend - 10 Tea Bag Box
$5.95
Publisher's Blend - 50 Tea Bag Box
$15.95
Publisher's Blend - Loose 2oz/56g
$7.15
Publisher's Blend - Loose 4oz/113g
$12.25
Publisher's Blend - Loose 8oz/227g
$21.40
Publisher's Blend - Loose 16oz/454g
$38.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

This black tea blend is a smooth and faintly acidic mix of Keemun, Assam and Yunnan teas that carries subtle notes of chocolate, nuts and malt. Previously this blend was available in teabag form through the UBC bookshop as part of UBC Press’s 50th anniversary (2021).

Fans of Platinum Jubilee and Editor's Blend will enjoy this pleasant evening tea.

Ingredients: Black tea (Keemun, Assam, Yunan)
Caffeine Caffeinated
Cup Strength Medium-Strong
Origin Blend
Tea Format Loose Tea, Tea Bags
Type Black

My New Fav  Review by  ['Sarah']

I really can't overstate how much I love this tea. It's smooth, full bodied but in a gentle way, and does indeed carry subtle notes of chocolate, nuts and malt. It's hands down the most comforting tea I've tried and I'll definitely need a restock very soon. And it really does remind me of parchment!

Posted on 2023-10-11

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You're reviewing: Publisher's Blend




Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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