LAPSANG SOUCHONG
MEDIUM-STRONG
Murchie's Lapsang Souchong Tea is smoke-dried over pine wood fires to impart its signature robust smoky aroma.
The hue is golden amber - the flavour mild, slightly sweet, and smoky.
| Lapsang Souchong - 10 Tea Bag Box | Not currently in stock. | |
| Lapsang Souchong - 50 Tea Bag Box |
$15.95 |
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| Lapsang Souchong - Loose 2oz/56g |
$9.50 |
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| Lapsang Souchong - Loose 4oz/113g |
$16.65 |
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| Lapsang Souchong - Loose 8oz/227g |
$29.95 |
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| Lapsang Souchong - Loose 16oz/454g |
$54.95 |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Lapsang Souchong is one of China's northern Fujian province's most distinguished teas, combining the natural flavours of black tea with the flavour and aroma of pine smoke.
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Medium-Strong |
| Origin | China |
| Tea Format | Loose Tea, Tea Bags |
| Type | Black |
An enveloping smokiness Review by ['Ron on Gabe']
What a treat finding lapsang souchong again after several decades without it. Takes me back (far back) to my student days when it was a staple of my diet. Rich, smoky taste satisfies. Thanks, Murchie's!
Posted on 2023-11-29Excellent Review by Lisa
Lapsang Souchong is my favourite tea. Murchie's is excellent. Cannot recommend enough
Posted on 2021-02-094/5 Review by Kendal
Good lapsang, 4/5 stars
Posted on 2020-07-31Campfire goodness Review by Mike
I tried this on a whim after hearing about it on Malcolm Gladwell’s podcast. I was hesitant at first but, I loved it at first sip. It is nice and balanced and not overpowering. It smells like a campfire which invokes memories of summer camping. It is simply delicious!
Posted on 2020-03-24awesome Review by Mervette
smokey aroma with less smokey taste. once you drink this lapsang tea you won't ever be able to drink another brand. the best lapsang grade at a great price. it's great black or with milk. an awesome tea all around.
Posted on 2018-09-12Amazing Review by JP
Bold, rich, and smoky; a connoisseur’s tea. Unparalleled.
Posted on 2018-07-17My all time favorite Review by Michael
When I first found this blend, I fell in love and have not turned back.
Posted on 2017-01-15Best Lapsang Review by Party
This is by far our favorite tea. We have tried many Lapsangs, but Murchies is the best!
Posted on 2016-06-22Smokey awesomeness Review by Buck
Lapsang Souchong has been one of my family's favorites ever since we first had some. Every time we visited Victoria we bough all kinds of Murchies tea including this one. It blends well in other teas and alone is no slouch. I drank two whole pots of LS once and smelt great for days. Good by its self or with milk too. I live in Alaska now where Murchies teas are a welcome bastion of happiness. Grew up on Murchies which totally spoiled me since literally nothing else even comes close. Thanks for all your tea and LS- one of the best .... of the best :)
Posted on 2015-11-23My new go-to Review by Robyn
I spied this tea on a shelf in the bakery where I usually buy my Murchie's teas, and the smokiness intrigued me enough to try it. The aroma is hilariously strong, family members think I've turned the barbecue on or lit incense. Despite the aroma the tea is actually balanced and mild, it's very smoky but not to the point of being bitter or unpleasant. I drink at least a cup a night of this, it's become a cherished routine.
Posted on 2015-03-14Fabulous Review by June
This is a fabulous tea. It has been for many years my go- to- tea. If I need a perk up at any time this is the tea for me. I quite often serve it at dinner parties near the dessert course. It always gets remarks.
Posted on 2013-04-01Wonderful Review by Mark
Not a popular tea in the US, Lapsang Souchong may be slightly more popular in the UK and Canada. Generally, however, it's an acquired taste. If you like Lapsang, Murchies is the best. Aromatic, rich with a slight after-taste that lingers momentarily to remind you you're not drinking coffee or run-of-the-mill tea, but Lapsang! I love it.
Posted on 2012-10-19Should have tried this tea sooner Review by Krista - Murchie's Team Member
Wow what a pleasant surprise. I finally got courageous and tried this tea....and when I did...really enjoyed it. I was hesitant due to the strong smoky aroma of the Lapsang Souchong tea but don't let that scare you. This unique Chinese Black Tea is rich and full bodied and when paired with dark chocolate....awesome.
Posted on 2012-08-24Write your Own Review
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.