KONA COFFEE
MEDIUM ROAST
Murchie's Kona Coffee is a superb coffee. Pure Kona beans roasted just right. Available in limited quantities, for short periods of time.
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Kona coffee is grown high on the slopes of the island of Hawaii. Kona is a superb Arabica coffee produced on select estates of 5-10 acres in size. The beans are complex in flavour with a wine, spice undertone which contributes to its unique flavour profile.
| Body | Medium Body |
|---|---|
| Caffeine | Caffeinated |
| Origin | Single-origin |
| Roast | Medium Roast |
Birthday Bliss Review by Wayne
My wife's Eightieth birthday topped off with a little bit of heavenly java. All other Murchies coffees are great too, it's just that Kona is somewhat celebratory in that this exclusive taste is to be relished on special occasions. We're going to repeat the journey on my Eightieth in July. One cannot help enjoy the day with Kona. Love you Murchies. Love you, Donna.
Posted on 2020-06-21Kona plus Panama Review by One
Kona is the best coffee I have ever tasted, smooth almost creamy. Have to put in a plus for Panama, with these two coffees, you will never need another.
Posted on 2020-05-12Great Taste Review by Steve
Medium roast Kona TASTES like coffee should, rich, mellow, no bitterness. It may cost more but it is WORTH every cent. I can understand why Kona Coffee is sold out so quickly. Just ordered 3 more bags (after the 3 bags two weeks ago).
Posted on 2014-09-03WOW WOW AND WOW. I have been a Murchies fan since 1975. Review by Debby
Murchies is the only "CLEAN ROAST" around. Imagine the joy of chemical free roasting. Their Kona is just the best. Oh ya don't forget about the to die for Lemon Bars.
Posted on 2013-05-30Too Good Review by Kyla - Murchie's Team Member
I shared this coffee with my father in law as a Christmas present the first year it was available for sale. He told me that I was evil for giving him such a wonderful coffee. How could any other cup of coffee compare to what he had just tasted? Now it's our special treat tradition. And something the whole family looks forward to...
Posted on 2012-08-23Write your Own Review
You're reviewing: Kona Coffee
Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!