ANNIVERSARY BLEND LOOSE TIN

STRONG Cup Strength

To commemorate our 125th anniversary (1894 – 2019) we’ve created a tea founded on the heritage of our oldest and best-loved blends. The combination of Assam, Keemun, Ceylon, Yunnan and Gunpowder single origin teas produces an expansive cup with light briskness, full mouth feel and a rich amber hue.

A classic blend for the discerning palate, this traditional tea lends a sense of elegance to any occasion. Join us in marking this special milestone, and celebrate Murchie’s tradition of excellence by sharing a sip of luxury with family and friends.

Originally blended: 2019

Price

Price

$18.95

0

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

Part of the Murchie's mission has always been to introduce our customers to special teas that evoke a sense of heritage that feels familiar - centuries old and yet fresh and new. Anniversary Blend features Keemun and Assam with Yunnan and Gunpowder, which would have been quite a special tea for tea lovers of the late 1800's and we believe will delight today's palate equally!

Contains 6oz of loose tea.

Ingredients: Black tea, green tea
Caffeine Caffeinated
Cup Strength Strong
Origin Blend
Tea Format Loose Tea
Type Green/Black Blend

Truly delightful  Review by  ['Claude']

Rich, smooth with a light touch of briskness, can’t wait for the morning for my cuppa or two!

Posted on 2021-01-21

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You're reviewing: Anniversary Blend Loose Tin




Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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