MURCHIE'S BOLD DECAF COFFEE
DARK ROAST
| Murchie's Bold Decaf - Filter Grind 340g/12oz |
$13.95 |
|
| Murchie's Bold Decaf - Whole Bean 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Murchie's Bold Decaf is a rich and full-bodied blend of 100% Arabica beans from Mexico and Colombia. With a full, creamy flavour, it is great as an espresso with beautiful crema and makes for a nice strong drip coffee that holds its own when dairy is added.
The beans are produced using the Swiss Water ® Decaffeination process, a method that allows the beans to retain most, if not all, of their flavour.
Swiss Water ® Decaffeination Process:
- A batch of green (unroasted) beans is soaked in hot water, releasing caffeine. When all the caffeine and coffee solids are released into the water, the beans are discarded. The water then passes through a carbon filter that traps caffeine but lets the coffee solids pass through.
- The resulting solution, called "green coffee extract (GCE)", is now available for decaffeinating coffee. New green coffee beans are introduced to the GCE. Since the GCE is coffee solids without caffeine, only the caffeine diffuses from the new beans. The GCE passes through proprietary carbon, which captures the caffeine.
- The process repeats, filtering out all the caffeine until the beans are 99.9% caffeine-free.
| Caffeine | Decaffeinated |
|---|---|
| Roast | Dark Roast |
Full-bodied and delicious Review by Niki - Murchie's Team Member
This coffee is smooth, rich and flavourful. If someone gave me a cup without telling me what I was drinking, there is no way I would be able to tell it was decaf. It also produces the best decaffeinated espresso I've had, with gorgeous crema. And it smells delicious!
Posted on 2014-11-21Write your Own Review
You're reviewing: Murchie's Bold Decaf Coffee
Also Recommended
Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!