CHRISTMAS BLEND COFFEE
LIGHT-MEDIUM ROAST
Christmas Blend Coffee is a light-medium blend of Ethiopian and South American beans.
It has a bright and lively flavour and a crisp, clean finish, making this coffee the perfect cup to perk you up on a holiday morning.
Only available for a limited time - don't wait to stock up!
| Christmas Blend Coffee - 340g / 12oz Whole Bean |
$13.95 |
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| Christmas Blend Coffee - 340g / 12oz Filter Grind |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Murchie's Christmas Blend Coffee is only available during the holiday season. For several decades, many family celebrations have included Murchie's Christmas Coffee as part of their holiday tradition.
Limited quantities available.
| Body | Light-Medium Body |
|---|---|
| Caffeine | Caffeinated |
| Origin | Blend |
| Roast | Light-Medium Roast |
Love it Review by Kim
I wait every year now for my mom to buy and send it to me. I wish I could get it easier!
Posted on 2019-11-21Christmas Blend Coffee Review by Lisa Michelle - Via Facebook
This coffee blend is amazing. Just made espresso with it, and it was rich and creamy!
Posted on 2013-11-01Write your Own Review
You're reviewing: Christmas Blend Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!