Online-Exclusive
Tasting Lab
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Explore interesting teas, new and old, for a limited time only. These online-only picks can range from small bespoke tea blends, to interesting single-origin lots. Hand-made and hand-chosen by our very own tea taster. On alternating months, explore a new, hand-crafted tea. See the return of discontinued favourites, century old blends from our blend book, small experimental lots--or a brand new tea that may not even have a name yet! Get a sneak peek on what we're working on behind the scenes. Only the most beloved will make it to our permanent collection, so take advantage when you have the chance. There's always something new going on behind the scenes in Murchie's tasting lab! |
Sticky Rice Puerh
Earthy puerh with the unmistakably sweet aroma of fresh cooked rice.
No. 9 Blend
This green-black blend comes straight out of our Blend Book, featuring the light scent of jasmine and osmanthus flowers.
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So far we've explored new and discontinued blends with a focus on interesting and vintage blending techniques and scented teas. For May we're doing something a little bit different, and shifting gears to a tea not often appreciated as much in the west--puerh! Scented with nuomi xiang, this tea is sweet, earthy and inviting; it's the perfect tea for those just getting into exploring puerhs. Head over to our blog for a guide on how to steep these mini tuocha. |
Wondering when to check back?
New teas release on the first day of every other month--on the dot! Mark your calendars, and don't forget to check out our blog for each tea's unique story. If you find a tea you've truly fallen in love with--tell us about it! Lasting favourites may go on to join our permanent lineup.
