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The quintessential combination of pumpkin and black tea, with a creamy texture and autumn spices. With just the right amount of sweetness and nutmeg goodness, this tea will transport you to your grandmother’s kitchen with each sip.
Originally blended: 2018
|Pumpkin Spice Tea - Loose 2oz/56g||
|Pumpkin Spice Tea - Loose 4oz/113g||
|Pumpkin Spice Tea - Loose 8oz/227g||
|Pumpkin Spice Tea - Loose 16oz/454g||
Black tea flavoured with pumpkin and spices makes this blend a spicy-sweet fan favourite. When steeped, the aroma of delicious pumpkin pie fills the room!
Recommended for anyone looking for pumpkin flavour to celebrate the fall season or for chai lovers who are looking for an autumn inspired chai.
Ingredients: Black tea, cinnamon, nutmeg, ginger, peppercorns, cloves, safflower, natural and artificial flavouring
Warning: Safflower is not recommended for those who are pregnant
|Tea Format||Loose Tea|
Cozy blend of distinctly Autumn spices. Works chilled too!Posted on 2022-10-15
I first tasted this tea a year ago on a whim. This is the best pumpkin spice tea I have tried. Truly a winner. I drank this almost every day last autumn and winter, and can't wait for the cool weather to enjoy it again.Posted on 2022-10-14
I was so extremely satisfied that there is actually pumpkin in this tea.. AND the flavour actually comes through when you brew. I hope this tea is still available when I run out!Posted on 2014-12-02
I was pleasantly surprised by this new tea. The fall flavours of clove, nutmeg, cinnamon with a bit of warmth provided by the pink peppercorns does not overshadow the pumpkin notes. Bravo!!Posted on 2013-10-30
You're reviewing: Pumpkin Spice Loose Tea
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through